We made this as a substitute for a graham cracker crust in a chocolate cheesecake.
6 C. corn Chex
1 stick melted butter
1/4 cup sugar
1/4 teaspoon vanilla
Crush the cereal. Melt the butter. Add in sugar and vanilla. Mix with cereal until well coated and moist. Place in greased 9x13 pan and bake at 350 for 6-8 minutes. Let cool completely.
*This recipe is still a work in progress. If you have any suggestions or ideas, please comment on this post. Thanks :)
Wednesday, December 29, 2010
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