Monday, November 1, 2010

Kenna's Soup

10 c chicken broth (make sure it's GF!)
1 jar spaghetti sauce
3 c cooked chicken (I used Costco canned chicken)
any veggies you have on hand (I used diced carrots and zucchini and a can of corn)
Mix together and let simmer for 20 minutes.
Add 4 c. cooked rice.
Simmer an additional 5 minutes.
Serve with Parmesean cheese sprinkled on top.

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